Ways to freeze apples for the winter
It turns out that you can freeze at home not only vegetables, but also fruits. Fruits in this form retain about 90% of the beneficial substances. How to freeze apples for the winter and what dishes from such a product can be prepared, the information is relevant for many housewives.
Ways to freeze apples for the winter
For such processing and further storage, not all varieties of apples are suitable. It is necessary to use the harvest of autumn and winter varieties with sweet and sour flesh.
You can freeze the following varieties: Antonovka, Sinap, Glory to the winners, Richard, Kutuzovets, Golden. The harvest of such apple trees is excellently preserved at subzero temperatures.
You can determine how suitable a variety of apples is for freezing: you need to peel the fruit and place it on the top shelf of the refrigerator. If after a while it does not darken, you can safely freeze it.
For storage in a freezer, it is necessary to use ripe apples without mechanical damage, cracks, traces of mold, signs of damage by diseases and parasites.
Overripe apples after defrosting will turn into mashed potatoes, their benefits will be lost, and it is hardly possible to make something tasty and fragrant from them.
Apples are sent to freeze immediately after harvest: the less they “lie”, the better they retain useful properties.
All fruits are thoroughly washed under running water, wiped dry, then cut, depending on the chosen method of freezing.
You can freeze apples fresh in several ways - it all depends on the further use of such a workpiece.
Individually pack each apple
You can completely freeze apples for the winter: washed, wiped dry fruits are carefully removed from the tail and seeds, put in plastic bags so that they are free of air, and sent to the freezer. To save time, it is better to use seedless varieties.
This method of freezing requires a lot of space, so it is suitable only for large freezers.
You can freeze apples sliced. First, the fruits are washed under running water, then they are rubbed, cut in half, peeled, core removed. Each half is divided into four slices.
To avoid sticking, the slices are laid out on the board, frozen, then transferred to a plastic bag or plastic sealed container and sent to the freezer.
If the slices are intended for making compote, you do not need to peel fruit. So the drink will turn out more aromatic and tasty.
To use this storage method, it is necessary to prepare syrup: for 750 ml of water, 500 g of sugar will be required. It is necessary to achieve complete dissolution of the product.
Clean and dried apples are cut into slices, as in the previous method, placed in the prepared syrup, transferred to a plastic bag and sent to the freezer.
Such a product after defrosting is an excellent raw material for the preparation of cocktails, jellies and other desserts.
Before freezing apples in the freezer, you must prepare the following ingredients:
- granulated sugar - 300 g;
- citric acid - 5 g;
- puree from fresh apples - 1000 g.
First you need to make applesauce: washed whole apples are put in a pan, pour water so that it completely covers them. Put on a small fire and cook until the fruit softens. Sugar is dissolved in hot water, citric acid is added to it and this mass is poured into a fruit bowl. Stir, then grind through a sieve.
The puree mass is laid out on glass bowls or placed in a plastic container and sent for freezing. Such a product is useful for children: it contains many useful substances.
Some housewives use the method of shock freezing apples at home, setting the temperature at around minus 23 ° C. This method is suitable for whole fruits or apples cut into slices. Fruits in this form are especially useful, because they quickly freeze and retain their original taste and aroma.
Terms and conditions of storage
Subject to all storage rules, fresh apples are stored in the freezer from six months to a year. It is important to maintain the temperature in the range of minus 18-20 ° C. If this indicator is higher, apples will lose their beneficial properties, and after defrosting they will not be so tasty.
Do not re-freeze thawed food. It contains bacteria and microbes that can cause irreparable harm to human health. Before laying in the freezer for the winter, divide the apples into single-use servings. So you will have less waste.
Apples are used for cooking different dishes.
In modern cooking, there are many original and delicious recipes from frozen apples. They are used, like fresh fruits, to prepare:
- pancakes, pancakes;
- pies, bagels, rolls (for filling);
- different drinks;
- fruit salads and jelly.
In addition, frozen fruit is baked in the oven and used to create sauces for meat and fish dishes.
- 5 l of water;
- 2 tbsp. l granulated sugar;
- 500 g of frozen product.
Pour water into a pan, add sugar, bring to a boil. After the sugar is completely dissolved, thawed apples (whole fruits or sliced) are placed in the container. Cook for several minutes over low heat, then insist under the lid for half an hour.
You can use frozen apples sliced into slices for making charlotte. The hostesses who prepared such pastries, claim that it turns out to be as tasty as with fresh apples.
- chicken eggs - 4 pcs.;
- wheat flour - 1 tbsp .;
- granulated sugar - 1 tbsp .;
- fruits frozen in slices - 3 handfuls.
Heated eggs at room temperature are beaten with a mixer to the state of foam, gradually add sugar, without stopping whipping them. After complete dissolution of the dry component, add flour, gently mixing everything with a spoon. In the end - thawed apples.
The mass is poured onto a baking sheet covered with parchment and greased with a piece of butter. Then it is placed in the oven for 40 minutes, the temperature is 180 °.
Useful and very tasty fritters with the addition of thawed apples. They are great for breakfast or a light snack.
- milk - 250 ml;
- sugar - 3 tbsp. l .;
- soda - ½ tsp;
- flour - 2/3 st .;
- sour cream –1 tbsp. l .;
- thawed apple pulp - 4-5 tbsp. l .;
- egg - 1 pc.;
- vanillin (optional and to taste).
All products are combined in one container, mixed, soda is added at the very end. Fry pancakes in vegetable oil on both sides. Serve them with sour cream.
You can serve a fragrant product with a sweet and sour taste with any meat or fish.
- thawed apple puree - 6-7 tbsp. l .;
- granulated sugar - 100 g;
- cinnamon - one stick;
- lemon (lime) - ½ citrus.
You need to transfer the mashed potatoes to the pan, add cinnamon to it, then simmer over low heat under a lid for 10 minutes. Then - shift the product into a bowl for whipping, squeeze the juice of half a lemon or lime, beat until a homogeneous mass is obtained. After cooling, the sauce is ready to serve with fish, pork, turkey or beef.