Varietal characteristic Hundred pound pumpkin

A medium-term ripening culture - one hundred pound pumpkin - is one of the most popular among gardeners. She is known for the large size of the fruit and unpretentiousness in care. Unlike other varieties, rotting is rare. Garden crops are distinguished by high productivity and excellent taste qualities of a ripe product.

Varietal characteristic Hundred pound pumpkin

Grade description

High resistance to diseases makes this pumpkin universal and in demand. The variety is characterized by high productivity: from one square meter it will be possible to collect up to 6 kg of product. It differs in increased keeping quality.

The variety ripens in the open ground or in a cool room. The whole fruit is well stored and can be used until spring.

In general terms, a variety is characterized by:

  • high transportability - thanks to this, the culture is often grown for sale;
  • high sugar content in fruits, which provides them with a pleasant taste;
  • frequent use in cooking: a delicious product is used to prepare various dishes - it can be used in raw, boiled or baked form;
  • hard peel.

Bush signs

The color of the foliage is green with small veins. The surface is uneven, non-smooth. The foliage is wide. Description of the stalk: medium and hard. The culture is distinguished by a large seed nest. Around him, long and moderately thin lashes curl.

The bush is distinguished by rapid growth: lateral stems grow on the sides to a meter.

For this reason, the cultivation of the Pumpkin variety pumpkin is fraught with a number of difficulties, for example, you can not do too dense plantations.

Vegetable characteristic

The variety has a large crop size. This pumpkin is not just large-fruited - if you properly care for it, 2-3 giant fruits appear immediately on the bush.

The segmentation of vegetables is weak, almost imperceptible. There are very smooth fruits of the variety. They have a spherical shape and a large size. The larger the fruit, the brighter its color. The largest vegetables have a bright orange color. Fruits with gray or green peel are less common: these are small and immature vegetables.

Growing conditions determine the taste of the product. Description of the pulp: white-yellow color, loose structure. The denser the pulp, the more neutral the taste. Juicy and sweet only orange vegetables. They are grown with good watering and fertilizers.

Growing vegetables

You can not plant a pumpkin in lowlands or in areas that are often flooded. The culture is unpretentious to the neighborhood - it gets along well with corn and pumpkin plants. The high biological activity of the product is due to the method of its seating: the flesh is formed from dried out placentas.

Large-fruited Hundred-pound pumpkin needs a lot of sun. It is better to choose well-lit areas for growing it.

The variety is planted only in spring. Choose the period when frosts are excluded - the culture will not survive a sharp cooling.

The plant needs good lighting

Planting is calculated from the growing season, which begins in mid-autumn: it is better to harvest in September. The later the sowing, the less tasty the pulp.

The density of sowing determines the size of future fruits. Standard layout: 140 cm long and wide. The greater the distance between the seeds, the more space will be for the vegetable to grow: the variety grows rapidly, so you can’t save on free space.

Planting seeds

Large-fruited pumpkin is planted from seeds. They are stored in a dry and warm room. Those are used that are at least 2-3 years old. 2-3 seeds are placed in one well. The first shoots appear after 5 days.

After that, one or two extra plants are cut off - they will only interfere with the growth of the main bush. You cannot root out an extra shoot, because you can damage the main rhizome. Immediately after sowing, the seedlings are watered, and the next irrigation occurs no earlier than a week later.

Plant care

Care depends on the composition of the soil. If it is characterized by increased density, the upper soil layer periodically loosens. Before planting, all old roots and weeds are removed from the ground. The cleaner the soil, the faster the culture will grow.

Fertilizers are required. The first layer is laid before landing, the second - after 2-3 weeks after that. Used organic and mineral recharge.

It is better to introduce organic matter in the autumn as the main care. Manure favorably affects the quality of the stems and strengthens the root system. Manure substitutes are compost, humus and ash.


Giant pumpkin care is carried out with watering. Even in regions with frequent rains, ripening fruits need additional recharge. Water the vegetable rarely, but abundantly - use at least 2 buckets at a time.

Pour liquid under the root. During the pollination period, excessive moisture should not be allowed to enter the ovaries. Ripe fruits are better not to irrigate once again. They themselves will pick up nutrients from the root system.

If you do not stop watering before harvesting, the pulp will be watery and tasteless. The best option is watering during the active growth of the bush.


According to gardeners, growing pumpkins is a fairly simple process. Most of them sow culture because of its unpretentiousness. Even without additional watering, the giant vegetable gives a stable crop.

According to the advice of experienced gardeners, recharge is made during active growth - this is one of the secrets of how to get a large and tasty vegetable. Enriched with nutrients provides a good harvest. It is also important not to delay with seed preparation. If you do not drop them on time, you will not succeed in harvesting before the frost.

Reviews about the Hundred pound pumpkin are only positive: it rarely gets sick and grows quickly without much effort on the part of a person. The culture is well experienced in the neighborhood with other plants. After harvesting, the soil is not depleted and is suitable for further planting.


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