Pear variety Otradnenskaya

Otradnenskaya pear was obtained from two species - Forest Beauty and Tyoma, it is listed in the state register in 2000. Gained popularity in the Moscow region.

Pear variety Otradnenskaya

Pear Characteristic

Otradnenskaya pear variety belongs to medium-yielding and early-growing, resistant to extreme climatic changes, such as sharp temperature drops and short drought.

According to the description, Otradnenskaya refers to mid-growth, in some cases, trees grow below the average.

Its crown is quite spreading with a strong thickening, but an abundant amount of green mass.

The tendency to form shoots in Otradnenskaya is low.

The foliage of the Otradnensky pear has an oval, slightly elongated shape, with serrate serrate edges.

The weight of the fruit is from 80 to 100g, the maximum possible weight is 130g. Yellow-green pears with a red blush. The flesh is sweet and sour; it is characterized by low fatness and medium density and an almost absent aroma.

Productivity

Yield indicators: 30-40 fruits from 1 tree per season. Fruiting is annual, the ripening stage falls on the last days of September. Productivity is stable.

Store at about 0 °. Shelf life 4 months. Marked improvement in taste during the process of lying.

Advantages and disadvantages

Advantages of a pear:

  • high yields
  • high percentage of safety during transportation,
  • early maturity
  • increased resistance to cold climatic conditions during the wintering period,
  • resistance to a number of diseases.

As disadvantages of the pear variety, Otradnenskaya gardeners indicate its low taste, including insufficient juiciness.

Chemical composition

Unpretentious pear

The chemical composition of pears:

  • 15.8% solids,
  • 10.8% soluble substances
  • 8.2% sugar
  • 0.3% acid.

Indicators of P-active substances: 137 mg per 100g of product.

The subtleties of growing

An unpretentious plant that tolerates sharp changes in temperature and is resistant to frost and drought does not require careful maintenance, however, when growing a variety, you need to adhere to a number of rules.

A place

Landing requires a little space, but it should be lit, with good ventilation, but without drafts.

You should not choose a place near walls, barriers and between buildings, as young seedlings will grow, not forming a full crown, which will affect the amount of harvest.

Landing

The most suitable time for planting is spring, but this does not exclude planting in the fall. It should be borne in mind that, due to the reduced activity of the variety in growth, autumn seedlings can poorly take root and lag behind in development. When transplanting to a new place, 1-2-year-old plants take root most easily.

For planting a seedling, make a hole with a diameter of 80 * 80cm with a depth of about 1m. The distance between them is at least 3m.

Saplings purchased in the fall do not have to be planted immediately. They can be dug in the winter and planted when spring comes.

Care

In the process of care, it is necessary to ensure that the root neck of the plants is 5 cm above the surface of the soil. This provides protection against root decay.

Description of the rules of care:

  • plentiful watering for young seedlings (reduce as they grow up to once a month);
  • regular loosening of the soil;
  • pruning of young seedlings when planting to a meter height, in subsequent years - 1/3 of the length of the shoots until the tree is completely formed;
  • removal of dead bark in adult trees, whitewashing of trunks.

Conclusion

Otradnenskaya pear is technical and is more suitable for processing in the production of preserves, juices and fruit drinks. In the absence of high taste, the variety has good yield and keeping quality.

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