Mushrooms

Champignons are a popular type of mushroom that is easy to grow at home. There is not only an edible appearance, but also false champignons. They pose a danger to humans - they can not be eaten. The difference between false champignons and real ones Description of the appearance of the mushroom Fake champignons vary, depending on age and the place where they grow

The low calorie content of champignons allows these mushrooms to be included in the composition of dishes for people who monitor weight without restrictions. Calorie champignons Nutritional value of the product In the table of calorie content of champignons, the composition of BJU mushrooms is presented (in grams): Squirrels up to 4

When growing champignons, gardeners are faced with the fact that in order to ensure yields, it is necessary to create a favorable microclimate that includes not only humidity and temperature, but also compost for champignons, which is close in composition to the natural environment. Composting for champignons Pros of homemade compost Self-prepared compost for champignons can be brought to the quality to which they are accustomed in the natural habitat

Chanterelles - a popular type of mushroom, which is different in red color and has a hat that looks like an inverted umbrella. They have a pleasant taste and are of great benefit to the body. Of these mushrooms, drugs are often prepared, especially the tincture of chanterelles is known. Chanterelle tincture treatment The benefits of chanterelles Chanterelles are dried, pickled and salted

Having a unique taste and aroma, frozen chanterelles are loved by many. They prepare preparations for the winter period, including resorting to freezing. There are several ways to freeze chanterelles for the winter, while maintaining nutritional benefits and gastronomic qualities. Methods for preparing frozen chanterelles Freezing Fresh Chanterelles It is recommended to freeze chanterelles for the winter in raw form immediately after harvest

It is important for fans of honey mushrooms to preserve the harvest of mushrooms for the winter. The way out is to dry them. Dried honey mushrooms retain nutritional value and taste. There are several ways to dry mushrooms at home. Methods for making dried mushrooms Preparation for drying Regardless of the selected technology for drying mushrooms for the winter at home, they should initially be properly prepared

Among the species diversity of mushrooms, black lumps are most popular. This delicacy is found only in the forests of our country. Black mushroom grows in large groups, which facilitates its collection. It is valued for its delicate taste and aroma in pickling. Biological features and types of black breast View characteristic Black breast belongs to the family of syroezhkovs

It is important to be able to distinguish edible fruits from inedible fruits. On the way of a person, a pig mushroom can meet (in common people - a dunk). It is highly toxic and contains heavy metals. The danger of eating mushrooms of sows Description of the sows Dunks have over 30 varieties. The description of the appearance of the fruiting bodies of representatives of the genus Paxillus has common features

One of the most popular mushrooms in the world are champignons. They are used in culinary recipes of different countries, they are suitable for artificial cultivation. In winter, it is easier to use frozen champignons: they do not lose their beneficial properties and are convenient to prepare. Champignon freezing at home Beneficial features These mushrooms are recognized as a delicacy for their pleasant taste and delicate aroma, which is preserved during any culinary processing

Honey mushrooms belong to the group of difficultly recognizable mushrooms. They include many varieties. Among their number there are edible and inedible species. It is difficult to distinguish false mushrooms, because each false foil resembles a real Mushroom in appearance, size and habitat. Differences between false mushrooms and real ones Kinds Honey mushrooms are divided into several types: winter, spring, summer and autumn

For those who do not like to delve into the thickets of the forest, meadow champignon is of particular interest. It grows in open clearings, garden and summer cottages, near houses and farms. Types of meadow champignon Description Champignon, in translation means "mushroom". Hat: diameter - from 7 to 17 cm; the form is regular, round, with a characteristic bulge; color is gray-brown; membranes are thin, transparent, densely located; the spores are gray-black

Chanterelles are a common type of mushroom in temperate climates. They live mainly in deciduous and mixed forests under pines and birches. Finding the fruits is easy, thanks to the bright color; fruiting lasts from summer to autumn. The benefits and harms of the chanterelles manifest themselves, depending on what species was collected

Freezing oyster mushrooms is one way of harvesting your favorite mushrooms for the winter. Oyster mushroom freezing at home The benefits of freezing Among the methods for harvesting fungi at home, methods of freezing oyster mushrooms for the winter are among the most effective: If you store frozen mushrooms in the refrigerator’s freezer at the right temperature, they retain their natural structure, integrity and color.

One of the most common types of fungi in the temperate zone is the cobweb fungus. It belongs to the conditionally edible class. It is dangerous because there are toxic species. Description of the fungus cobweb Appearance The name Mushroom got because of a white skirt, which falls like a spider web on a leg

It is often found that chanterelles are bitter after freezing. The bitter taste is present in this type of mushroom by nature, but it is often enhanced. To prevent this situation, you need to know the rules of harvesting and storage of crops. If it was not possible to remove the bitterness, everything is corrected during cooking

Inexperienced lovers of quiet hunting often encounter inedible mushrooms in the forests, twins of tasty and healthy varieties of fruiting bodies. They are often toxic and pose a risk to human health. The false Chanterelle is no exception. Differences between chanterelle and common mushroom Appearance of mushrooms Real chanterelles are tasty and healthy for humans

The fibril fungus is an inedible representative of the spider line, or cortinaria family. It is an agaricomycete. The name was given due to the fibrous structure of the mushroom leg. Mushroom fibrosis and its varieties General botanical characteristic Mushrooms belonging to the genus fibroblasts have hat-cutaneous fruiting bodies

White toadstool, or fly agaric smelly, is the most poisonous mushroom in the world. It is found in deciduous and coniferous forests of the temperate zone. Reducer bears fruit from early June to early October. The most typical neighbors of this fungus are sphagnum and pine. Description of a white grebe The appearance of the mushroom At a young age, the white grebe has an ovoid body shape

Purple Cobweb Mushroom is a member of the Gossamer family. You can meet purple mushrooms not only in deciduous forests, but also in conifers. They are collected in late summer and early autumn. This species is little known, but not poisonous. It is listed in the Red Book. Purple mushrooms Appearance The purple mushroom, according to the description, is the owner of a hat with a diameter of up to 15 cm

Cancer is the most dangerous disease. His treatment is complicated and expensive. People suffering from such an illness often use traditional medicine recipes. Chaga mushroom is popular in oncology. Chaga mushroom for cancer Beneficial features Chaga is a fungus that is part of the Tinder family. It grows on trees

Birch mushroom is one of the most versatile traditional medicine used against dozens of diseases. Before using it, it is important to determine the beneficial properties and contraindications of chaga mushroom. The healing properties of chaga mushroom Chaga and its features Chaga is a species of mycelium belonging to the family of the Poles

Harvesting mushrooms for the winter involves not only pickling, but also freezing. Freezing fresh mushrooms has a large number of advantages. Collected fruiting bodies do not lose their taste and useful properties even after prolonged storage at a temperature of -18 ° C. Honey agarics Preparation of mushrooms before freezing Honey mushrooms are one of the best types of mushrooms for storage in the freezer.

In folk medicine, tincture of chaga mushroom and decoctions of it are a therapeutic agent against a number of diseases, including those that are useful in treating the stomach. The drug relieves ulcer attacks, stabilizes blood pressure, improves metabolic processes and has antitumor properties. The use of tinctures and decoctions of chaga mushroom What part of the chaga to brew If you do not use the pharmacy chaga for alcohol for infusions and decoctions, it is permissible to prepare a medicinal composition at home from freshly picked fresh mushrooms on their own

Honey mushrooms are common throughout Russia. They have a visually distinctive hat and leg. The hat is small in size, saucer-shaped, elastic. The leg is thickened, fleshy, elongated cylindrical in shape. The article describes the benefits and harms of mushrooms for the human body. Useful and harmful properties of honey agarics Description and subspecies Honey mushrooms grow conglomerates (growing together at the place of attachment to the surface) or separately with fruit bodies in a group on the site

One of the most mysterious creatures of nature is the Reishi mushroom. It has many names and varieties, and legends form about its healing properties. This mushroom was valued during the reign of the emperors of China and other eastern countries. The attitude towards him has not changed today. The healing properties of Reishi mushroom Ganoderma and its features Reishi mushroom hails from Asian countries (China, Thailand, Japan and Korea)

A birch tinder fungus parasitizing on a deciduous tree rarely becomes a victim of a mushroom picker. Little is known about this variety, although its healing potential is significant. The edibility of the fetus and ways to remove the bitterness still do not subside. The healing properties of tinder birch Description Tinder fungus birch, according to various sources, edible or inedible mushroom

Gruzdi - one of the most popular mushrooms among fans of "silent hunting". In some countries, they are classified as inedible or conditionally edible species. Although the processing of buns is troublesome, mushroom pickers respect them for their high nutritional value and excellent taste, especially in pickled form Proper handling Collection and preparation for use Mushrooms are small ceps

Mushroom house is a typical wood destroyer. It harms buildings made of wood. It is activated in conditions of high humidity. Upon appearance, requires immediate intervention. Mushroom House Fight Botanical characteristic The fruiting body of the porcini mushroom is lamellar, has the shape of a plate, wide

Crabs of mushrooms are popular among mushroom pickers as one of the best for pickling and pickling. They belong to the Mlechnik family, during a break they secrete a juice of burning and bitter taste. There are several species of edible threes. However, there is also a false fungus mushroom, which can not be eaten

The family of Basidiomycetes is a non-systematic group, including species of mushrooms, similar in type of nutrition, lifestyle, but different in external data and type of reproduction. Mushroom tinder fungus, or chaga, belongs to this department. It is found on the bark of deciduous trees. Tinder fungus picking The appearance of the mushroom The tinder fungus reaches 1

Due to the high protein content, mushrooms are a substitute for meat. Crowded rowing (Lyofillum) replaces chicken not only in nutritional value, but also in taste. Description of rowing crowded Mushroom description Lyophillums grow on the ground in deciduous or mixed forests. The species begins to bear fruit in late August, the last representatives are found in the forest in November

The healing properties of chanterelles allow you to get rid of various parasites in the body and normalize the work of organs. The color of the mushroom is orange, light, medium size. The product is not affected by insects, does not get wet and does not dry out. Rich in vitamins and beneficial nutrients

One of the representatives of the class of agaricomycetes and the Boletov family is pepper mushroom. It grows throughout the European zone and in the Far East. Description of pepper mushroom Mushroom description Pepper mushroom prefers dry soils and coniferous forests. Mycosis forms with pines and firs

The liverwort ordinary got its name for its similarity to the liver of an animal. It has streaks and juice of red color. It occurs on old oaks, fresh stumps, loves chestnuts. It grows separately from the second half of July, until frost frosts. It prefers a warm climate, although it is found in the northern latitudes

Mushrooms often lose their quality and freshness, are not suitable for eating. Among perishable champignons. When buying, it is not always possible to immediately understand that the mushrooms have deteriorated and are no longer suitable for use in culinary purposes. Signs of champignon corruption Signs of spoiled fresh champignons Fresh champignons that have lost their attractive appearance are acceptable for cooking for food purposes if they: the color is even closer to white or with a pink tint and a matte sheen, not yellowed, have a velvety or smooth hat without black or yellow spots, kept

The mushroom spikelet appears when rye begins to spike. There is no connection between these phenomena, this is a simple coincidence. Description of the mushroom spikelet Spikelet Description Spikelet is not an independent species. It is not listed in any encyclopedias. Spikelets can be boletus, boletus, butterdish, boletus (porcini birch)

Mushroom cleaning is a must after a mushroom harvest. From the correctness and timeliness of its implementation depends on the quality of the prepared dishes. Rules for cleaning mushrooms Basic Rules For those who collect mushroom crops on their own, the mushroom cleaning procedure begins already in the forest: fruits are sorted by appearance, throwing out with foci of mold, with worms and large overgrown, large garbage is removed from the cut mushroom: branches, foliage, needles, the root and mushroom leg are cleaned of the remnants of sand and earth and cut to believe in worminess

Porcini mushrooms are popular among mushroom pickers due to their taste and ease of preparation. Their disadvantage is the need for careful preparation before eating. Porcini mushrooms are cleaned to get rid of harmful particles that are on the surface when growing in the forest. Porcini mushroom cleaning and treatment Forest cleaning A preparatory step for cleaning porcini mushrooms is their thorough examination after cutting

Oyster mushrooms are one of the most popular types of mushrooms. They are unpretentious in cultivation and care, suitable for cooking many dishes. They are bred at home or collected in the forest. Cleaning oyster mushrooms is a process that takes little time. Shoe oyster mushroom Features of cleaning oyster mushrooms If oyster mushroom was bought at a store, it was grown in artificial conditions, so it is not necessary to cut off the skin

There is such a thing as bioluminescence - the glow of living organisms. Luminous mushrooms are representatives of this phenomenon. Some species glow not only in the dark, but also during the day. Science provides various explanations for this phenomenon. The phenomenon of luminous mushrooms General information Luminous mushrooms were first identified in 1840 in Brazil