Mushroom Royal honey agaric

There are about 140 varieties of the fungus golden flake. Royal mushrooms are an edible product that is used in medicine and cooking. The extract obtained from them has an immunomodulatory effect. But there are false, dangerous to health species similar to it.

Mushroom Royal honey agaric

Description of the appearance of the mushroom

The royal honey agaric grows one at a time on living trees, stumps of birch, willow or in thickets of nettles. The mushroom is found before the cold snap from late August to mid-autumn. More rarely, mushrooms are found in old pine forests or in spruce forests. They are collected in the morning, carefully cutting off the leg with a knife. Young specimens are similar to ordinary and false mushrooms.

Hats of golden scaly give pink-yellow tint with brown scales. Young specimens have a wide-bell-shaped form, with age they change it to a flat-circular. In old plants, the golden hat acquires a dull color with a rusty color. They reach up to 20 cm in diameter and 15 cm in height.

Under the hats are yellow-white plates, which eventually turn brown. The pulp is white, with a pleasant smell. According to the description, the legs of the golden mushroom are thin and dense, reaching up to 2 cm in thickness and up to 14 cm in height. They are a little shaggy.

Beneficial features

Royal mushrooms contain a large amount of fatty acids, protein, vitamins B, C, E, PP and about 16 types of amino acids. They also include dietary fiber, monosaccharides and mineral components:

  • sodium - 5 mg;
  • magnesium - 20 mg;
  • iron - 0.8 mg;
  • calcium - 5 mg;
  • phosphorus - 45 mg.

The content of the above components is 3 times greater than in other species. Yellow vegetables are pickled, fried, boiled, added to salads or salted. They are nutritious, but low in calories, so they are eaten with diets. Vegetables are also used during church fasting.

Golden flake normalizes the conduction of impulses along the nerve endings. Slime caps has an antibacterial effect. It increases immunity and activity, restores tone and activates blood circulation in the brain.


Royal mushrooms harm people with intestinal problems and those who are allergic to them. Mushrooms cause poisoning if consumed immediately after harvest. Doctors do not recommend eating fruits harvested in contaminated areas or near roads. Such plants are saturated with heavy metals and carbon monoxide.

You can not use the royal mushroom with the following diseases:

  • pancreatitis
  • ulcer;
  • gastritis;
  • stomach cancer.

Mushrooms can be poisoned

You can not introduce royal mushrooms into the diet of pregnant women and those who plan to have a baby. It is also forbidden to use mushrooms for children under 3 years: they do not have enough enzymes for their processing. A golden flake causes poisoning when combined with alcohol. It causes intoxication.

With mushroom poisoning, the following symptoms appear:

  • severe pain in the stomach;
  • nausea;
  • hallucinations;
  • tachycardia;
  • facial redness;
  • vomiting
  • temperature rise.

If symptoms occur, be sure to consult a doctor. Running cases cause not only diseases of the stomach, but also an upset consciousness.


Royal honey mushrooms are edible, but they are consumed only after heat treatment. Golden flakes are often added to salads or gravy. It is used both in cooking and in medicine, because it is a valuable product containing proteins, carbohydrates, minerals and vitamins.

Golden flake promotes the production of hormones by the pituitary gland of the brain, so it is added to the diet for the treatment and removal of excess cholesterol from the blood. Weekly use of these mushrooms improves the condition of the skin and hair, strengthens blood vessels.

In cooking

Popular fruit dishes are soups, sauces, stews and salinity. Famous cooks make them them marinades and pies. For such dishes, only vegetable caps are used, for the conservation they take the whole mushroom. Before any preparation of the royal mushroom:

  • cut a small part of the leg;
  • thoroughly washed with dirt;
  • boil for about 20 minutes.

There are several ways to store mushrooms, depending on the heat treatment. Salted or pickled foods are kept indoors at temperatures between 2 ° C and 10 ° C.

In medicine

The composition of the fungus golden flake includes squarrozidine. This is a unique substance responsible for the crystallization of uric acid in the kidneys and joints. It prevents the loss of urate salts: it reduces the strength of a pain attack in a patient with gout.

From honey mushrooms make tinctures and decoctions that help treat diabetes and thrombophlebitis. The drink contains anticoagulants that reduce blood coagulation. For this, once every six months they drink tincture for 2 weeks. The use of such a drink also helps prevent the onset and growth of tumors.

A decoction of honey mushrooms treats atherosclerosis and varicose veins. It increases blood flow to the heart and brain without increasing blood pressure. Using tincture, you can improve vision and relieve eye inflammation. 100 g of mushrooms saturate the body with a daily norm of copper and zinc. For those suffering from anemia, they are useful in high levels of iron and magnesium, which are involved in blood formation.


Royal honey agaric is an edible mushroom that is different from ordinary honey mushrooms and has false varieties. It has a positive effect on the body, improves performance and blood circulation. It has medium cap sizes and a thin leg. It is used in various dishes and medical tinctures, thanks to thiamine and riboflavin.


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