The healing properties of chanterelles
The healing properties of chanterelles allow you to get rid of various parasites in the body and normalize the work of organs. The color of the mushroom is orange, light, medium size. The product is not affected by insects, does not get wet and does not dry out. Rich in vitamins and beneficial nutrients. Eat dried, raw and cooked mushrooms.
The healing properties of chanterelles
Treatment with chanterelle mushrooms positively affects the body due to the content of amino acids and vitamins:
- vitamins from a number of B, A, D, PP present in the pulp;
- beta-carotenes (this vitamin gives this color to the fungus);
For therapeutic purposes, chanterelles are also used for the eyes, preventing dry mucous membranes and increasing the percentage of vision. The fungus has a positive effect on the quality of hair and skin, strengthens the immune system.
Due to the healing properties of chanterelle mushrooms, they are used to restore the intestinal-pancreas and are used to treat cancer. The use of this product prevents the development of tuberculosis.
The main components of the fungus, bearing value:
- trametolinic acid - hepatitis C viruses are killed by this element;
- chitinmanose polysaccharide - this substance kills parasites;
- Ergosterol - restores liver cells.
Frozen mushroom loses its healing properties and taste. Also occurs during boiling, frying and salting. The product should be in the refrigerator in a glass container and no more than 24 hours. They can be stored in milled form in a dry container, while tightly closing it.
Chanterelles for diseases
Treatment with chanterelles is carried out with many diseases. Elements of the fungus are added to the composition of drugs.
These mushrooms are used for medicinal purposes to remove parasites from the body, which are more than 2000, and in size they can reach up to 1 m.
Their presence affects the immune system, and a person becomes vulnerable to various kinds of diseases. To treat with drugs is dangerous and toxic for the body, this leads to poisoning and damage to organs. In mushrooms there is a substance - chitinmannosis, it is non-toxic and positively affects the body. This substance penetrates the body of helminths and acts on the nervous system, paralyzing it. Chitinmannose also envelops and kills masonry.
This substance is destroyed when treated with high temperatures - from 60 °, - and when salt is added. To help mushrooms fight helminths, they are consumed dried or tinctures are prepared.
- dried mushroom powder - 1 tsp;
- vodka - 150 ml.
Powder poured with vodka is insisted for up to 10 days, while shaking periodically. Do not filter. Use tincture before bedtime (2 tsp) for 60 days.
Mushrooms inhibit cancer cell growth
Each person has antitumor immunity, cancer - a failure of this immune system. With cancer of the liver, breast and pancreas, chanterelles are also used. The composition of the fungus inhibits the growth of cancer cells.
Among folk remedies, there is a recipe for tincture, if systematically taken, then this will give an additional effect for the fight against the disease. The powder is previously infused in wine for up to 10 days. Take tincture is necessary for 2 tsp. in 30 minutes before eating. More effective - on an empty stomach.
Due to the small percentage of carbohydrates and fats, mushrooms are allowed in diabetes. The product normalizes sugar levels and restores organs.
In diabetes, tincture is used. To do this, take:
- fresh mushrooms - 200 gr.;
- can - 2 l.;
- vodka - 0.5 l.
After going through the mushrooms, they are washed, and then finely chopped. This mixture is put in a jar. After pour vodka. Move the container to a dark, cool place, or refrigerator until ready for 14 days. Take 1 tsp. 1 glass of water before eating for 2 months.
The medicinal properties of chanterelles helps to maintain the level of insulin in the blood. Use the product in soups, with vegetables and liver. Often before cooking they are poured with milk for 60 minutes.
With liver diseases
These mushrooms contain useful substances that contribute to the restoration of liver cells:
- D 2;
The composition of vitamins and minerals effectively cleanses the liver. Also in fungi there is trametonolinic acid, which destroys the hepatitis virus.
For diseases of the pancreas and liver, take a tincture: pour the powder with vodka (200 ml.) And insist in a dark place for up to 14 days. Consume 1 tsp. six months in the morning and evening.
With other diseases
There are a large number of folk remedies that use chanterelles as a medicine. These mushrooms:
- solve vision problems;
- increase tone;
- restore the nervous system;
- resist psoriasis;
- improve heart function.
Chanterelle fungi are deprived of their medicinal properties if they are collected in contaminated places, for example, near dusty roads, and are even able to harm when consumed.
Before picking mushrooms, beginners need to familiarize themselves with their differences from other species:
- the chanterelle has a plain color without spots, the color is light (yellow, or orange). Similar mushrooms are brighter;
- at the correct crop, the edges of the cap are uneven, torn;
- the leg should be thick;
- growing in groups;
- has a pleasant smell;
- if you press on the pulp, the mushroom becomes red;
- a real mushroom does not rot.
When storing mushrooms at home, a number of rules are observed - with improper care, toxic substances accumulate in chanterelles.
If a person has a stomach ulcer, you can not use the product. It is not recommended to eat a large number of mushrooms before bedtime. In pregnant and lactating mushrooms can cause poisoning and adversely affect the body. There are contraindications: for children under 3 years of age, this food is heavy.
Due to the high content of nutrients in mushrooms, chanterelles are used to treat and maintain the body. The product restores liver cells, supports the immune system, helps get rid of worms. At the same time, folk remedies using chanterelles help well.
Tinctures, powders and cooked mushrooms are added to the diet. If used improperly, the harvest is harmful, so they are collected in unpolluted places. There are contraindications in use during pregnancy, with stomach ulcers and children under 3 years old.