Features of a load of yellow
A mushroom called yellow lump is a fruit that grows in certain climatic conditions, mainly in coniferous forests. It differs from other species in size and solitary growth.
Features of a load of yellow
The appearance of the mushroom
The yellow breast grows up to 8-11 cm in height. According to the description, the mushroom has a yellow cap and a milk-colored leg. Under the hat is the fleshy part, which has a golden yellow color. This distinguishes the mushroom from the inedible species in which this place is dark. The leg of an adult mushroom reaches a diameter of 1 cm.
The fruit has a pungent odor that disappears after heat treatment. On the cap of the plant is a film that is removed before cooking, because it has a bitter and astringent taste.
The yellow chest contains enough vitamins and minerals to enrich the body after eating this product. It cleanses the intestines from harmful perennial accumulations.
Yellow mushrooms contain a lot of protein, which replaces meat products in the diet. Also, during diets and weight loss, this product is used due to the small number of calories (12-16 kcal) and high fiber content. It removes all harmful substances from the body, cleanses the blood and skin.
The use of a mushroom called breast yellow has a list of contraindications:
- high blood pressure;
- liver disease
- diseases of the gastrointestinal tract.
The last paragraph implies inflammatory processes and diseases of the stomach: ulcer, gastritis. For bowel problems, the product is helpful. According to the description, the use of breasts positively affects the human body and digestive system.
It is worthwhile to use this mushroom with caution when pregnant and while breastfeeding: during these periods, the woman’s body unpredictably responds to certain foods. Before using them, you should visit a specialist.
It is forbidden to use a lump of yellow for children under 12 years of age and elderly people: in their body there are not enough enzymes for the proper absorption of the product.
Mushrooms are important to cook properly
Yellow chestnut is used during cooking in different variations:
When cooking, be sure to follow the recipes: the wrong proportions can cause poisoning of the human body.
Also, yellow mushrooms are used during the manufacture of medicines. They have an antiseptic and absorbent effect. Before use, consultation with a specialist is necessary. These mushrooms have a number of contraindications.
There are many recipes that use this product. Be sure to take into account compatibility, otherwise the breasts will be misplaced, which threatens poisoning.
According to the description, it is acceptable to combine these plants with other types of mushrooms, given the correct proportions and the processing method of all products that are included in the dish.
In medicine, the product is used in the manufacture of antiseptic and absorbent preparations.
Currently, it is difficult to find medicines with this fungus in the composition. There are several products that replace its properties, but they are of chemical origin.
Do not self-medicate and cleanse the body with this product: improper dosage and proportions will lead to poisoning.
It is possible to grow the fruits of the plant in the coniferous forest. The climate should be moderate with high humidity. In greenhouse conditions, this product cannot be grown: it needs sunlight and natural rainfall - they saturate it with trace elements for growth.
Near the mushroom should be old stumps. Their waste is a fertilizer for the fruit. Without their participation, the mushrooms will not be able to receive all the necessary substances and will die before reaching the age necessary for the collection.
The yellow lump is used for food, because it has useful vitamins and minerals. For its cultivation, the correct climatic conditions and the territory with coniferous trees are required.
Be sure to consider contraindications while using this product. Pregnant women and while breastfeeding should eat mushrooms after consulting a specialist.