Description of early varieties of white cabbage

Growing cabbage requires adherence to agrotechnical requirements. The amount of harvest and the ripening period also depend on the chosen variety of cabbage. If the gardener wants to get a fresh vegetable in a short time, he needs to plant early varieties of white cabbage.

Description of early varieties of white cabbage

General characteristics of early varieties

Early varieties of white cabbage have a ripening time of 45 to 110 days. The loose structure of the head is typical of such varieties. The foliage is tender and very juicy, and the middle is thick and hard. Almost all early cultivars ripen in July.

Young cabbage is used to prepare healthy summer salads, however, it will not work to salt the vegetable for the winter, because it is very fragile, and heads of cabbage quickly lose their attractive appearance.

Varieties of early cabbage are few, and they are all grown in central Russia.

June

The variety was invented exclusively for temperate climates. It has a pleasant taste, juicy foliage and a hard head of cabbage. The variety is suitable for salads and snacks. Cabbage goes well with other crops. Vegetable weight - 2-3 kg.

The variety is suitable for consumption 60 days after planting. It can be grown both in the open and in the greenhouse.

Cossack

Another name for this type of cabbage is Cossack F1. White-headed vegetable is considered a hybrid, therefore, it has several advantages:

  • resistance to diseases and pests;
  • large crop;
  • not cracking.

The foliage is raised. The vegetable reaches a height of 30 cm, the diameter of the head is 18 cm. The shape is slightly oval. The color on the outside is greenish-bluish, with a waxy sheen. Inside, the color is cream. The taste of the vegetable is crispy and very juicy. The ripening period is 110 days.

The mass of the vegetable is 1.2 kg. With 1 sq. m collect up to 4 kg of crop. Hybrid perfectly tolerates cold. Planting takes place in open ground in the middle of May, because the crop ripens at the same time, it can be quickly and at once collected. Cossack is intended only for fresh consumption.

Rinda F1

Rinda is a hybrid variety of early cabbage. Growing is favorable in the southern regions of the country. Heads of cabbage have average parameters. The foliage is large and spreading. The color is light green.

The view is one of the earliest, stored for more than 3 months. To save for so long, favorable conditions are created for the vegetable:

  • adhere to air temperature no more than 8 ° C;
  • create relative humidity.

In areas where the climate is hot, Rindu is taken out 2 times a year. Planting of seeds occurs immediately after the first harvest. The variety tolerates spring cold well

Tobia F1

An early hybrid called Tobia surprises with high productivity. It is suitable for those who grow a culture for sale. It has large heads weighing 3.5 kg.

Variety Tobia will please productivity

Tobia does not overripe, its middle does not crack, and the crunch remains. To the touch, the foliage is neat, smooth and shiny, green. A head of cabbage is dense, yellow in color. The hybrid is stored no more than 2 months.

Express F1

Express is the earliest white-cabbage vegetable. After planting seedlings in the soil, the crop is harvested after 40-45 days, the full growing season is 90 days.

Express gives a large harvest, which has excellent taste. The vegetable heads are round, light green, weighing 1.3 kg. The culture is stored for up to 4 months if the temperature in the store is kept no more than 10 ° C.

Taurus F1

Taurus is called hybrid, its ripening period is 95-100 days. Vegetables are harvested in mid-July. The fruits of this variety are considered the largest: the weight of one head of cabbage reaches 5-6 kg.

The culture grows well in drought and has a strong immunity to major diseases.

Arctic Circle F1

Hybrid The Arctic is designed exclusively for cultivation in the cold regions of the country. It matures 45 days after planting on the site. The hybrid perfectly tolerates low temperatures, loves moisture and light. This is an important condition for growing.

The foliage of the vegetable is neat, the diameter is only 50 cm. Heads of cabbage are small, their weight is 1-1.6 kg. They have a round appearance, are not prone to cracking.

Parel F1

A hybrid called Parel F1 was created by Dutch agronomists. 52 days after sowing seeds, you can harvest. The heads of the vegetable are medium in size, dense, do not crack, perfectly tolerate transportation over long distances. The weight of the fetus is 0.5 kg. The color is light green. The variety can be grown in a greenhouse and in an open area.

Zantorino F1

Fresh cabbage is delicious

This species was bred by Dutch breeders. Harvest is ready for harvesting after 95-100 days after transplanting seedlings to the site. The vegetable heads are ball-shaped, smooth to the touch.

The color is light green. The density is medium, the middle does not crack. The weight of the head is 1.7-2.1 kg.

Golden hectare

Golden hectare is a high-yielding variety (up to 7 kg per 1 sq. M). The head of cabbage has a green tint, weight 2.5 kg. The maturation is 110 days. The species tolerates drought well, but is affected by pests and diseases, so it is important to carry out preventive measures.

Heads of cabbage are dense. Shelf life reaches 5 months. Golden hectare is perfect for canning for the winter, practically does not crack. After ripening, it can lie on the site for a long time and not deteriorate.

Zolotovorotsky

The culture matures 55 days after planting. The foliage is compact, heads of cabbage are strong, round in shape. The weight of 1 cabbage is about 2 kg.

Green colour. The culture is ideal for making vitamin salads.

Dita

The culture is early, ready to harvest 100 days after planting seedlings. The heads of cabbage grow on a high stalk, the shape is round.

The average weight is 1 kg. Shelf life is 2 months. Vegetables can be transported over long distances.

Dietmar early

The ripening period of the early variety is 65 days. The shape of the heads is round, smooth. The weight of cabbage is 1.5-2 kg. The variety is prone to crackling, so the fruits must be cut on time.

The culture is suitable for fresh consumption and for sales.

Transfer

The variety is hybrid, precocious. The growing season is 100 days. The head is small, round in shape. The density is average, and the mass is 0.5 kg. Positive aspects of the form:

  • good harvest;
  • high productivity;
  • beautiful fruits;
  • simultaneous ripening;
  • resistance to cracking.

Hybrid can be planted in seedlings at home or in the greenhouse. Landing is carried out in March, and seedlings are picked in April. The color of the foliage is green with white. The inside is completely white. Rich taste and aroma. The variety has strong immunity. Vegetables can be eaten fresh and pickled.

Dawn

This variety is divided into 2 types: Zarya MS and hybrid Zarya F1. More positive qualities belong to the hybrid (F1). The heads are medium, weighing 2 kg. The aging time is 110 days. Green foliage with a waxy sheen. The surface is smooth, glossy.

Cabbage is suitable for summer salads, cooking soups and hodgepodge. Also, the vegetable is good for souring, pickling, but not suitable for harvesting for the winter. It is stored for no more than 1 month. Fruits actively, the fruits ripen at the same time. Since the heads of cabbage are not prone to cracking, they can be held for a couple of weeks in the area after ripening.

Conclusion

There are more early varieties of cabbage. Early species are ready for harvest in early summer. It’s not possible to keep the cabbage for a long time - they are not harvested for the winter. Ultra early species are suitable for making fresh salads, aromatic stews and soups.

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