Description of cabbage variety Ankoma f1

Ankoma white cabbage is a well-known late-ripening variety. It has great popularity among gardeners. The hybrid is resistant to external factors, has a short ripening period. Shelf life is long, without loss of appearance. Late cabbage Ankoma f1 is appreciated for a large amount of trace elements and vitamins.

Description of cabbage variety Ankoma f1

Structure

Variety Ankoma f1 has a rich chemical composition. It includes vitamins A, B, K, PP and many other useful substances.

Vitamin C in the composition is the strongest antioxidant, it is responsible for many processes in the human body: removes toxins, helps to cope with respiratory diseases. The Ankoma variety has the most stable chemical composition of the vitamin, so after the leaven or other processing the useful properties of the vegetable do not disappear.

Vitamin U is a rare substance found in a few raw vegetables. Late ripe cabbage varieties have it in large quantities. Vitamin juice is able to heal a stomach ulcer at an early stage.

Ankoma is a low-calorie vegetable, in 100 g of the product only 27 kcal. Vegetable helps with edema, removes excess fluid from the body. Bruises and other mechanical damage can easily be removed by applying cabbage leaf to the affected area.

Grade characteristics

Ankoma variety has a strong and developed horse system. The technical ripeness of the vegetable is short-lived. Most often, the variety is used for planting in open ground.

Brief description of the variety Ankoma f1:

ViewColorGradeRipening periodWeight of head of cabbageTechnical maturityHead density
White-headedWhiteHybridLate ripening2.5 to 5.5 kg120-130 days4, 5 points

Seedlings are planted from mid-April to mid-June. The variety is resistant to drought, unpretentious in care. Ankoma has good resistance to disease.

Harvested from late August to late October. The heads are stored until May next year. Planting time, growing season and ripening of the vegetable may vary.

Variety Description:

  • round heads;
  • the head of the vegetable is firm, dense;
  • leaves are thin, fit well together;
  • the upper cover has a waxy coating;
  • the stump is not long.

Ankoma's white variety, characterized by the ability to simultaneously ripen heads. According to the harvest, all heads of cabbage have the same shape and similar weight.

Landing and care

Caring for cabbage is not difficult

Ankoma variety is planted mainly in open ground. Seeds are sown in peat pots. The best effect of growing seedlings is obtained under film greenhouses. After planting, the seeds germinate in 14-20 days. On each stalk there should be 2-3 confident leaflets.

A plot for planting cabbage is being prepared in the fall: digging and leveling the land, harvesting weeds, and cultivating with organic fertilizers. The area should be sunny, with a complete absence of shadows, otherwise the top sheets will be large and loose.

Preparing and planting seedlings

Ready seedlings are planted from peat cups in holes with an indent of 25-30 cm according to the scheme one cup - one hole. Be sure to consider the width of the indent between the rows. It should be at least 35 cm, otherwise the heads of the vegetable will not be able to fully develop.

Transplanting seedlings in open ground is recommended on a cloudy day, in the early morning or late evening. Do not plant in cold weather. How to plant seedlings of Ankoma variety f1:

  • deepen the seedlings in the hole to the first leaf;
  • fill the stem with soil;
  • water abundantly, repeat the procedure on the second day;
  • shade with agrofibre in the first 2 days.

To disinfect still young, unrooted seedlings, the bushes are watered daily with a soft pink solution of potassium permanganate, and also sprinkled with wood ash.

Proper watering

After planting, seedlings are watered 2-3 times a week. Before the head of the head is formed, the rate of water consumption is high: 2 buckets for each well. Next is a gradual decrease in quantity. If they plan to lay cabbage for storage, watering is stopped a month before the harvest.

It is best to water the vegetable fractionally, several times a day. After the procedure, the earth must be loosened so that oxygen enters the root system.

Pests and the fight against them

Ankoma cabbage is resistant to pests, but additional care is still required. Organic fertilizers are considered the most favorable for the vegetable: chicken and cow droppings, fermented green grass.

From dangerous diseases (black leg, downy mildew, fungal parasites), ready-made store solutions help. You can use folk methods of struggle: tincture of garlic, nettle or dandelion.

Cabbage fly is the most common pest. There are several types of it. Larvae spoil the stump, which leads to the complete death of seedlings. To get rid of them helps tobacco dust in half with ash. Sprinkle every few days until the flies completely disappear.

Conclusion

Ankoma cabbage is a common late-ripening vegetable. Ready seedlings are planted in open ground, but many gardeners use seedling-free growing technology, which proves the unpretentiousness of the variety.

Hybrid seeds are highly resistant to various climatic conditions. It is able to withstand severe drought, characterized by a long shelf life and high taste, designed for salting and other types of processing.

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