Characteristics of tomato variety Fatty

Growing vegetables in the middle lane of the country and Siberia can sometimes be problematic. This is due to harsh climatic conditions, with the inability to cultivate greens, cucumbers or tomatoes in the open ground. But the golden rule of life says that one who does not want to solve something is looking for reasons, and one who wants to change something is looking for opportunities for this. So it happens with all your favorite vegetables - tomatoes. There are varieties adapted to grow under adverse conditions, and one of them is Tolstushka tomato.

Characteristics of tomato variety Fatty

Grade characteristics

Variety Fatty belongs to indeterminate species. Its characteristic, in general, is similar to all plants of this type.

  1. This is a tall hybrid, its height in closed ground can reach 2.5 - 3m.
  2. The variety is considered early in ripening.
  3. Grow it in 2 stems, while the tomato yield will be greater.
  4. The green fruits collected in the staining stage are ripe.
  5. Tomato BBW is suitable for all types of use.
  6. The plant is resistant to viruses and diseases inherent in nightshade crops.

Not everyone has a huge height, greenhouses, so each gardener chooses his own method of growing and restricting the growth of tomatoes.

The best predecessors for tomatoes will be such crops as:

  • radish;
  • cabbage;
  • legumes;
  • turnip.

They, when grown, do not deplete the soil. And legumes can accumulate nitrogen in the root region, which is necessary for the growth of all plants.

Bush description

Stalks The fat woman is strong, but, under the weight of a ripening crop, they can break if they are not fixed on the trellis in time. Wooden supports can also be used. The stems are not pubescent, have many internodes, in the area of ​​which leaves and flower brushes are formed.

The variety gives not very many leaves and they are not large. In the open ground, the leaves are dark green in color, and in the closed ground, they are brighter and grow a little more. The veins are weakly expressed, so the leaf blade is slightly embossed.

At level 9 of the sheet, brushes begin to form. Each of them carries about 8 simple flowers. After pollination, the fruits are tied.

Fruit characterization

According to the characteristics of tomatoes and based on the feedback of gardeners, we can assume that the fruits are universal.

  1. They can be collected in the stage of incomplete coloring of the fruit and can be put on ripening.
  2. The shape of the bbw's fruits is round, slightly ribbed, with a dent in the area of ​​the stalk.
  3. The peel of tomatoes is dense, so they can be transported for sale over long distances.
  4. Ripe fruits are suitable for processing and for fresh consumption.

Tomatoes ripen 90 days after emergence. But the peak, when the yield is most plentiful, falls on the period from 115 to 130 days. Each tomato weighs about 250g at the first harvest. The following fruits are slightly smaller, weighing about 180g.

Fruits in the brush ripen almost simultaneously

Round tomatoes are not evenly colored. In the area of ​​the stalk, a darker spot can be observed. And the whole fruit is covered with bright stripes. With full ripening, both the spot and the stripes disappear, the fruit becomes a bright red color.

The fruits in each brush ripen almost simultaneously, so they can be harvested once a week. At the same time, their collection, with milk ripeness, will enable the plant to lay new brushes without being depleted. Due to the firm and dense skin, tomatoes can be stored for a long time.

Taste tomatoes have a rich tomato, in which sugariness is felt, with notes of sourness. Pulp, when broken, as if covered with crystals. He has about 4 seed chambers, but few seeds are formed.

Eating Tomatoes

Sweet taste and pleasant, in aroma, flesh make it possible for different types of tomato consumption.

  1. They have proven themselves in salads.
  2. Good tomato yield and ability to persist for a long time allows long-term harvesting of fresh fruits.
  3. Delicious in taste are juices with a large admixture of pulp.
  4. Ketchup, adjika and sauces can also be prepared for the winter.
  5. For preservation in its entirety, the fruits of the second wave of ripening are suitable - they are smaller than the first.

Colorful and delicious salads will appeal to everyone, even foodies.

Tomato slices and herbs, you can also decorate other dishes such as pizzas, barbecue or potato casseroles. In adjika, ketchup, sauces and other semi-finished products, you can add bell peppers, spices and spicy herbs.

Growing seedlings

Almost all varieties of tomatoes are grown by seedling. Our Fat Woman is a hybrid, so every year it is necessary to acquire her seeds. Collected on their own, they will not give, when grown, the characteristics and characteristics that are inherent in this variety.

Before the moment when the finished seedlings will need to be planted in a permanent place, at least 60 days should pass. So, in March, you need to prepare containers - nurseries, soil and seeds.

The description of the maximally fertile soil for nightshade says that the soil should consist of several components:

  • garden land 70%;
  • peat 10%;
  • rotted mullein 10%;
  • sand 5%;
  • sawdust 5%.

Drainage is poured into the container, then the soil and seeds are laid on it, previously soaked in growth stimulants for 8 hours, and washed. From above, a layer of earth about 1 cm is added, it is leveled and sprayed with water from the spray gun.

The containers are covered with a transparent film or glass and exposed in a bright place. Daytime temperatures should be no higher than 25 ° C, and at night around 18 ° C. As the topsoil dries, the soil must be sprayed with warm water.

Seedling Care

Only with proper care will the plant please you with a crop

Care comes down to the fact that you need to observe the temperature regime. Lighting, if there is not enough natural light, must be turned on additionally. In the second leaf stage, seedlings are dived and containers opened. Before planting in open ground, it is quenched for 2 weeks, exposed to the sun for a short time.

Planting Tomato

When planting in greenhouses or open ground, mark the holes so that 1 m2 has no more than 4 plants. Supports are installed near the wells, and the wells are shed with water. Seedlings are planted and, if necessary, they are tied.

Tomato Care

When planting tomatoes, you need to be prepared to carry out activities for the care and protection of plants.

  1. Mandatory procedure is weeding row spacing and loosening the soil.
  2. It is necessary to water plants abundantly once a week.
  3. You need to fertilize about 3 times during the growing season.
  4. To carry out prophylaxis against viruses and diseases.

Weeding should not be late, so that weeds do not interfere with tomatoes, and loosening helps air to reach the roots.

You can fertilize tomatoes with microelements and chemicals. Organic organics such as bird droppings, mullein and a mixture of green herbs also have a good effect. The first treatment is carried out before the ovaries are formed. The next time you can fertilize no earlier than after 10 days from the first feeding.

Fighting Diseases and Insects

Description of the variety of these nightshade advises to carry out preventive treatment of plants in advance. Actara, Bravo and other substances are suitable for this. From viruses and small insects can protect tinctures of onions and garlic. 100 g of crushed product are taken per 1 liter of water and insisted for about a day. The tincture is filtered and diluted with water 1:10. Ready solution sprayed planting.


To grow tomatoes in the middle zone of the country, efforts must be made to create favorable conditions for them. Tomato BBW will allow you to get a rich harvest of clean, environmentally friendly fruits and put on the table fresh vegetables or blanks made by yourself. Eating foods, you can give them the best reviews and recommend to friends, do interesting and grateful work such as growing tomatoes on your site.


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