Caviar from green tomatoes - flies first in winter

If you use unripe tomatoes for harvesting for the winter, you get a very interesting dish. Caviar from green tomatoes will surprise you with a piquant taste and bright appearance - it can be a delicious snack, as well as a salad or meat sauce. The combination of vegetables, spices and vegetable oil is not only surprisingly tasty, but also healthy.

Caviar from green tomatoes "Lick your fingers"

Ingredients

  • Green tomatoes - 1 kg
  • Carrots - 500 g
  • Onions - 500 g
  • Garlic - 10 pcs (cloves)
  • Salt - 1 tbsp. l
  • Sugar - 4 tbsp. l
  • Vinegar - 2 tbsp. l (9%)
  • Ground black pepper - 1.5 tbsp. l
  • Paprika - 1 tsp.
  • Tomato paste - 2 tbsp. l
  • Vegetable oil - 100 ml

Cooking

  • We take all the products.

  • We take green tomatoes, can be used with brown spots. We wash them and cut out all the damaged places. Then put for an hour in salty cold water.

  • We clean onions, carrots and garlic. Onions are cut into two or four parts. Cut the carrots into slices.

  • Soaked tomatoes are cut into halves or quarters. We attach the stems of the peduncle.

  • We pass the tomatoes through a meat grinder and send it to the pan. We put on fire, cook under the lid over low heat for 15 minutes.

  • Pass carrots and onions through a meat grinder. You can use the food processor.

  • Add vegetables to the tomatoes.

  • Mix and cook under the lid for another 10 minutes.

  • Add salt, sugar, black pepper.

  • We send paprika and tomato paste to the pan.

  • Three garlic on a coarse grater and add it to vegetables and spices.

  • Pour the odorless vegetable oil.

  • Stir, bring to a boil over low heat. Pour vinegar into 9%.

  • The last time we mix, cook for 5 minutes and turn off the heat.

  • Wash cans in soda solution, rinse, sterilize on a stove or in the oven. Boil the lids for 5 minutes. We lay the eggs on prepared jars and close the lids. Turn the jar over, wrap it with a warm blanket and leave for a day.

  • We store the prepared caviar from green tomatoes in a cool, dry place.

  • A delicious preparation of seasonal vegetables diversifies the home menu and becomes the signature treat of a practical hostess.

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