Landrace Pig Bacon

Landras pig breed appeared in our country recently, but has already managed to win the hearts of many farmers. Interest is due to the fact that it is bacon. This means that the fat layer between the meat and the skin is thin, and the meat is lean. Consider a description of the breed of Landras pigs, especially their content and breeding

How to catch a wild ferret and how to get rid of it correctly

The ferret, like many wild predators, can harm the owners of rabbits or birds. However, most often these animals are not suitable for people. Many devastated chicken coops are attributed to ferrets, although martens or foxes are the culprits. However, these small, flexible animals can hover in the house, resulting in the killing of all poultry

The rules for freezing porcini mushrooms

White mushrooms are frozen in several ways. The product may be fried, boiled or raw. Frozen porcini mushrooms are used to make soups, side dishes, pies and roasts. It is rich in nutrients. There are many recipes for making porcini mushrooms. The rules for freezing porcini mushrooms Preparation for freezing Freezing porcini mushrooms will help preserve all the vitamins and minerals

Mushrooms in the Omsk region

Russia is rich in mushroom places, one of which is the Omsk region. Mushrooms in the Omsk region will please with a variety of species. Studying the map of the region will allow mushroom pickers from Omsk to collect a good crop. Mushrooms in the Omsk region Features of the area Omsk region is characterized by such features: fertile soil is rich in humus; deciduous, coniferous forests are located on its territory, but not too dense; the abundance of torrential rains provides constant soil moisture; a lot of sunshine

Properties and uses of wormwood essential oils

Wormwood essential oil combining many useful qualities for medical and cosmetic purposes is used with caution. Properties and uses of wormwood essential oils Composition and varieties Essential oil is obtained from wormwood - a perennial shrub. The plant is grown for industrial purposes around the world

Care for blue and blue orchid

Blue and blue orchid appeared on store shelves not so long ago, but managed to gain popularity. Consider the secret of the unusual color of the petals, and how to properly care for blue phalaenopsis at home. Care for blue and blue orchid The secret of blue petals If blue orchids (phalaenopsis) began to bloom white, do not be alarmed

Do chickens rush without a rooster

Can a chicken carry eggs without a rooster? The question is unusual, but can confuse any adult. This practice takes place on any farms. Of course, hens can be carried without a rooster if it is not there, only the egg will be unfertilized. This is beneficial only when a large poultry farm is exclusively engaged in the production of eggs

Description of turkey breed Bronze Shirokogrudaya

Most people have a turkey associated with Thanksgiving, because in fact it is the most striking symbol of this holiday. This bird is a real decoration on the farm and a source of tender meat. There are a lot of breeds, but one of the first items on the list is still bronze turkeys. Since they differ from everyone else in their unique characteristics

Mother-in-law's tongue

"Mother-in-law's tongue" is a traditional spicy snack loved by many housewives. The variety of cooking options for such a twist for the winter is really impressive, because you can cook it from almost any vegetable - for example, eggplant, zucchini or even cucumbers. At first glance, it might seem that the recipes for this spicy appetizer are almost identical, although in fact each of them is somewhat different, and the taste of the twist is different

Carrot caviar for the winter - the most delicious recipes

It is not overseas, not eggplant, but also tasty and desirable. However, not all have tried it yet. But in vain! The taste of carrot caviar is complex, rich. Depending on the desire of the hostess, she can be tender and sweetish or spicy and spicy. Caviar with onion, garlic and tomato paste Ingredients Carrots - 1 kg (unpeeled) Onion - 500 g Garlic - 7 cloves (large) Tomato juice - 350 g or 3 tablespoons of tomato paste, diluted with 300 ml of water; Refined Sunflower Oil - 100 ml Vinegar - 50 ml (strength - 9%) Salt - 1 tsp